Ingredients

• 10 cups sprouted organic mung beans
• 1 bunch organically grown cilantro, leaves only
• 1/2 cup organic lemon juice
• 1/2 cup organic olive oil
• 1 tablespoon muchi curry
• Pinch organic cayenne pepper
• 2 1/2 tablespoons organic raw soy sauce
• 1 tablespoon minced organic garlic
• 1 tablespoon organic stone-ground mustard

Instructions

1. Toss all of the ingredients together in a large serving bowl. Serve immediately.