Ingredients

• 1 head iceburg lettuce
• 1 10-ounce package fresh spinach
• 1 bunch green onions, chopped
• 1 can peas, washed and drained
• 1 jar bacon bits
• 7 hard cooked eggs, chopped
• 8 ounces grated cheddar cheese
• Parmesan cheese
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 cup mayonnaise

Instructions

1. Wash greens, break into bite size pieces. Layer ingredients in a large container that seals in the order given. After all ingredients are used, spread the dressing over salad as you would in icing a cake. Sprinkle with Parmesan cheese. Seal bowl and refrigerate the salad overnight.
2. Mix all the ingredients together. To serve salad, toss dressing well through the other ingredients.