Ingredients

• 1 ounce balsamic vinegar
• 1/2 ounce olive oil
• Pinch kosher salt
• Pinch ground black pepper
• 1 tablespoon chopped parsley, plus 1 tablespoon
• 5 ounce sirloin steak, pounded into scallopini (can substitute round, London broil, or butt)
• 10 ounces skin-on french fries
• 2 tablespoons grated Parmesan
• 4 tablespoons Roasted Garlic Butter, recipe follows
• 4 ounces butter, room temperature
• 1 ounce olive oil
• 2 tablespoons pureed roasted garlic
• 2 tablespoons chopped basil
• 1 teaspoon lemon juice
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped parsley

Instructions

1. Preheat a fryer to 360 degrees F.
2. Combine balsamic vinegar, olive oil, salt, pepper, and 1 tablespoon parsley. Add steak and marinate for at least 2 hours.
3. Pan sear or grill marinated sirloin over high heat for 45 seconds on both sides and cut into 1/4-inch strips.
4. Fry skin-on fries until very crisp. Drain on a paper towel-lined plate. Toss fries and sirloin together with garlic butter, Parmesan, and remaining chopped parsley.
5. Using the back of a fork, blend all ingredients together until evenly distributed.