Ingredients

• 2 cups sliced hulled strawberries (about 1 one-pint basket)
• 1/4 cup sugar
• 1 ripe large banana, peeled, sliced
• 1/2 cup chopped pitted peeled mango
• 1/2 cup chilled plain nonfat yogurt
• 6 ice cubes
• 1 teaspoon vanilla extract
• Optional garnish: additional strawberries, left whole

Instructions

1. Toss 2 cups strawberries and sugar in medium bowl to blend. Let stand at room temperature until juices form, about 1 hour. Add banana and mango to strawberry mixture; place in freezer until partially frozen, about 45 minutes. Combine fruit mixture, plain nonfat yogurt, ice cubes, and vanilla extract in blender. Blend until smooth, about 1 minute. Pour smoothie into glasses.
2. Garnish with whole strawberries, if desired, and serve.