Ingredients

• 1/2 cup (2 percent) Greek-style yogurt
• 2 tablespoons sugar, or to taste
• 1/4 to 1/2 cup water
• Pinch salt
• 2 cups strawberries, fresh or frozen and thawed
• 2 to 3 leaves fresh basil, plus more for garnish
• Generous pinch freshly ground black pepper

Instructions

1. Whizz all of the ingredients together in blender. Pour into serving glasses and garnish with small basil leaves.