Ingredients

• 1 (14 ounce) jar cherry peppers
• 1/4 pound ground beef
• 1/4 pound sausage
• 1/4 cup grated Parmesan cheese
• 1 egg

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Drain peppers and remove all seeds.
3. In a medium mixing bowl, combine ground beef, sausage, cheese and egg; stir well. Stuff the meat mixture into peppers.
4. Bake for 30 minutes. The stuffed peppers are best served at room temperature.