Ingredients

• 1 cup margarine
• 2 tablespoons granulated artificial sweetener
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 2 cups all-purpose flour
• 1 egg white
• 1/2 cup chopped peanuts

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat margarine and sugar till fluffy. Add vanilla, water, and flour, mixing well. Refrigerate 1 hour.
3. Form into 1 inch balls, dip into beaten egg white and roll into peanuts. Place on ungreased cookie sheets. Bake 10 to 12 minutes. Store in an airtight container.