Ingredients

• 15 apples - peeled, cored, and diced
• 1 cup water
• 1 tablespoon lemon juice
• 2 tablespoons agave nectar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground black pepper

Instructions

1. Mix apples, water, lemon juice, and agave nectar in a pot over medium heat; season with cinnamon, nutmeg, allspice, and black pepper. Bring the mixture to a simmer, stirring frequently, and cook until the apples soften, about 15 minutes. Use a potato masher or a large fork to mash apples to desired consistency.
2. Remove pot from heat and allow applesauce to cool. Transfer to a bowl and refrigerate until cold.