Ingredients

• 8 triangular summer roll wrappers
• 1 cup cellophane noodles
• 1/4 cup cilantro
• 1/4 cup bean sprouts
• 1/2 head Boston lettuce
• 1/4 cup burdock, julienne
• 1/4 cup pickled daikon
• 1/2 cup Napa cabbage, shredded
• 1/4 cup nouc nam
• 1/4 cup rice vinegar or 2 tablespoons lime juice
• 2 tablespoons sugar
• 1 small chili
• 2 small crushed garlic cloves
• Fresh lime leaf and cilantro
• 1 tablespoon fresh ginger
• Shredded daikon of carrot

Instructions

1. Rehydrate summer roll wrappers. Place one-eighth of each filling item (noodles, cilantro, mint, bean sprouts, Boston lettuce, burdock, and cabbage) in each wrapper, and roll.;