Ingredients

• 2 black tea bags
• 8 black peppercorns
• 4 cloves
• 1/2 cup milk
• Generous pinch pumpkin pie spice
• 2 cinnamon sticks, for garnish

Instructions

1. Watch how to make this recipe.
2. Bring 2 cups of water to a boil. Add the tea bags, peppercorns and cloves and let steep for 5 minutes. Strain into 2 large mugs. Top with the milk and pumpkin pie spice. Garnish with the cinnamon sticks.