Ingredients

• 1 1/2 cups quick-cooking oats
• 1/2 cup ground flax seeds
• 1/2 cup hemp seeds
• 1/3 cup whole wheat flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 over-ripe bananas, mashed
• 1/2 cup butter, softened
• 1/3 cup brown sugar
• 1/4 cup blue agave nectar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine oats, flax seeds, hemp seeds, whole wheat flour, cocoa powder, baking soda, and cinnamon in a bowl. Mix bananas, butter, brown sugar, agave nectar, egg, and vanilla extract together in a separate bowl; stir into oats mixture until batter is just mixed. Fold chocolate chips into batter. Drop batter by the spoonful onto a baking sheet.
3. Bake in the preheated oven until edges of cookies are beginning to crisp, 8 to 10 minutes.