Ingredients

• 1 cup KRAFT Smooth Peanut Butter
• 1/2 cup white sugar
• 1 egg

Instructions

1. Heat oven to 325 degrees F.
2. Mix all ingredients with large spoon until well blended.
3. Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
4. Bake 20 min. or until lightly browned. (Do not overbake.)
5. Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.