Ingredients

• 1/2 head green cabbage, super finely sliced with a mandoline
• 1/4 head red cabbage, super finely sliced with a mandoline
• 1/4 cup chopped fresh parsley
• 1/4 cup apple cider vinegar, plus more if needed
• 2 tablespoons stone-ground mustard
• 2 tablespoons light brown sugar
• 2 Hungarian wax peppers, seeded and ribs removed, finely julienned
• 1/2 red onion, super finely sliced with a mandoline
• Kosher salt and freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Special equipment: a mandoline
3. Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.
4. Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.