Ingredients

• 1 tablespoon vegetable oil
• 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
• 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
• 1/4 cup water

Instructions

1. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.