Ingredients

• 1can (16.3 ounce) Pillsbury® Grands!® refrigerated buttermilk biscuits
• 1 pound lean ground beef
• 1/2 cup chopped green bell pepper
• 1 small onion, chopped1can (10 3/4 ounce) condensed tomato soup
• 1/4 cup water
• 1 1/4 teaspoons chili powder
• 1/8 to 1/4 teaspoon hot pepper sauce

Instructions

1. Heat oven to 375 degrees F. Bake biscuits as directed on can.
2. Meanwhile, in large skillet, cook ground beef, bell pepper and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
3. Stir in all remaining ingredients. Cover; simmer 10 minutes or until thoroughly heated.
4. To serve, split warm biscuits. Spoon beef mixture into biscuits.