Ingredients

• 1 cup broccoli florets
• 1 cup spinach
• 1 bell pepper, sliced
• 1 cucumber, peeled and chopped
• 1 cup green peas
• 2 cups chicken broth
• 1/2 cup olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried sage
• 1 cup cubed fully cooked ham
• 6 slices mozzarella cheese

Instructions

1. Place broccoli, spinach, bell pepper, cucumber, and green peas in a blender or food processor. Process until smooth. Pour puree into a large pot. Stir in chicken broth and olive oil. Heat soup over medium-high heat. Stir in pepper, onion powder, garlic powder, sage, and ham. Bring soup to a boil, then reduce heat and simmer for 15 minutes. Divide mozzarella cheese into 4 bowls. Pour the hot soup over the mozzarella cheese to serve.