Ingredients

• 1 trimmed beef brisket (about 5 pounds)
• Ground black pepper
• 1 tablespoon garlic powder
• 2 cups Pace® Picante Sauce
• 1/2 cup packed brown sugar
• 1/2 cup Worcestershire sauce
• 10 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds OR Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Instructions

1. Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish. Stir the picante sauce, brown sugar and Worcestershire in a small bowl. Spread the picante sauce mixture over the beef. Cover the dish and refrigerate overnight.
2. Bake, covered, at 300 degrees F for 4 1/2 hours or until the beef is fork-tender. Slice or shred the beef. Divide the beef and sauce among the rolls.