Ingredients

• 1 1/2 cups ketchup
• 1/2 cup molasses
• 1/3 cup apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon liquid smoke

Instructions

1. Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.