Best Recipe for Sweet Meatballs
Ingredients
- 4 pounds frozen meatballs
- 1 (16 ounce) bottle barbeque sauce
- 1 (16 ounce) bottle French salad dressing
- 1 (16 ounce) bottle Italian-style salad dressing
- ground black pepper to taste
Instructions
- Put meatballs in a slow cooker. Pour barbeque sauce, French dressing, and Italian dressing over the meatballs.
- Cook on Low for 4 hours. Season with black pepper to serve.
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