Best Recipe for Sweet 'n' Hot Pineapple Salsa
Ingredients
- 1 (8.75 ounce) jar Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
- 1 teaspoon Dickinson's® Lime Curd, or to taste
- 1 3/4 cups diced fresh pineapple
- 1 tablespoon chopped fresh cilantro
Instructions
- Mix together all ingredients in small serving bowl. Chill 1 to 2 hours. Serve with tortilla chips or as a side for grilled meat or fish.
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