Ingredients

• 2 pounds kielbasa sausage, cut into 1/4-inch slices
• 1 (12 ounce) bottle tomato-based chili sauce (such as Heinz®)
• 1 (12 ounce) jar red currant jelly
• 1 tablespoon crushed red pepper flakes
• 1/2 cup water

Instructions

1. Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.