Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup white sugar
• 2 eggs, beaten
• 1/4 cup melted butter
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1/3 cup all-purpose flour
• 3 tablespoons butter
• 1 cup shredded coconut

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.
2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.
3. Mix together the brown sugar, flour, margarine and coconut; sprinkle over casserole.
4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.