Ingredients

• 3 large sweet potatoes, grated
• 2 medium-sized onions, grated or minced
• 1 green pepper, chopped fine
• 2 tablespoons melted bacon fat
• 1/4 teaspoon black pepper
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• 1/8 teaspoon sage

Instructions

1. Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350°F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.