Ingredients

• 4 cups grated raw sweet potato
• 1/2 cup white sugar
• 1/2 cup light corn syrup
• 1 1/2 cups milk
• 1/3 cup melted butter
• 3 eggs, beaten
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup flaked coconut (optional)
• 1/2 cup chopped pecans (optional)
• 1/2 cup raisins (optional)

Instructions

1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.
2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.
3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.