Ingredients

• 4 pounds sweet potatoes, pared and sliced
• 1 1/2 cups sugar
• 2 eggs
• 1/2 cup raisins
• Grated rind and juice of 1 lemon
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup evaporated milk
• 1/2 cup chopped pecans
• 1/2 cup butter or margarine, melted
• 1/2 cup shredded coconut
• Miniature marshmallows

Instructions

1. Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.