Ingredients

• 2 tablespoons olive oil
• 1 shallot, finely chopped
• 1 pound button mushrooms, sliced
• 1/2 cup Neelys BBQ Sauce
• 2 1/2 pounds ground beef
• 1/4 red onion, finely chopped
• 3 cloves garlic , finely chopped
• Dash Worcestershire sauce
• Kosher salt and freshly ground pepper
• 6 slices Swiss cheese
• 6 hamburger buns, toasted

Instructions

1. Watch how to make this recipe.
2. Preheat the grill to medium-high heat.
3. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes. Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
4. In a large mixing bowl, break up the meat with your hands. Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper. Mix until thoroughly incorporated. Divide the meat into 6 equal balls. Flatten them into patties and use your thumb to create an indent in the center of each burger. Grill the burgers, uncovered, for 4 minutes on the first side. Flip and continue cooking for another 4 minutes for medium. Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.