Ingredients

• cooking spray
• 1 (16 ounce) package frozen corn, thawed
• 1 pint heavy whipping cream
• 2 cups shredded Swiss cheese
• 2 eggs, lightly beaten
• ground black pepper to taste

Instructions

1. Spray the inside of a slow cooker with cooking spray.
2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours