Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup white sugar
• 1/2 cup tahini
• 1/4 cup honey
• 1 tablespoon ground cinnamon
• 2 large eggs
• 1 cup coconut
• 1 cup rolled oats
• 3/4 cup sliced almonds

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Mix flour, baking soda, and salt together in a bowl. Beat butter, brown sugar, white sugar, tahini, honey, and ground cinnamon together in a separate large bowl with an electric mixer until smooth and creamy. Add eggs; mix well. Beat flour mixture in gradually until dough is just combined. Stir in coconut, oats, and almonds. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
3. Bake in preheated oven until edges are golden, 9 to 11minutes. Cool on baking sheet for 1 minute before removing to a wire rack to cool completely.