Ingredients

• 2 pouches (4.5 oz)
• 8, 6-inch flour tortilla shells
• 1 cup fresh Coleslaw mix (cabbage, carrots)
• 2 Tomatoes, chopped
• Guacamole (optional)
• Cheddar or Monterey Jack Cheese (optional)
• Cilantro, chopped (optional)
• Green onions, sliced (optional)
• Lemon and lime slices, for garnish

Instructions

1. Heat tortillas in microwave on high for 10 - 15 seconds to soften and place two shells on each plate.
2. Mix Tuna Creations and coleslaw in small bowl
3. Place ~1/4 cup tuna and coleslaw on one half of each tortilla. Top with tomatoes, Guacamole and cheese, as desired. Garnish with cilantro and sliced green onions. Sprinkle with lemon and lime juice as desired.