Ingredients

• 1 (8 ounce) package softened cream cheese
• 1 tablespoon mayonnaise
• 1/2 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon seafood seasoning
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon dried dill weed
• 6 ounces flaked smoked salmon

Instructions

1. Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.