Vetted Recipes

Best Recipe for Tea Cakes

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  3. Bake in preheated oven until lightly browned, 5 to 10 minutes.

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