Ingredients

• 2 cups all-purpose flour
• 2/3 cup butter
• 1/2 cup white sugar
• 2 (3 ounce) packages cream cheese
• 4 eggs
• 2 cups chopped walnuts
• 2 cups packed brown sugar
• 4 teaspoons butter
• 2 teaspoons vanilla extract
• 1 pinch salt

Instructions

1. Preheat oven to 350 degrees F. Blend flour, butter, sugar and cream cheese.
2. Press into sandbakkel tins.
3. Melt butter over low heat. Remove from heat and add eggs, chopped nuts, brown sugar, vanilla and salt, blending well.
4. Fill tins about 3/4 full with mixture and bake until filling is well set and crust is brown.