Best Recipe for Tempura Coconut Shrimp
Ingredients
- 1 cup rice flour
- 1 quart soda water
- 1/2 cup fresh coconut flakes (unsweetened)
- 1 pound shrimp (U-15)
Instructions
- Make a batter out of the flour and soda water. Dip the shrimp into the batter, then coat in coconut flakes. Deep fry until golden brown in 350 degree oil.
- Lenswood Sauvignon Blanc:
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