Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 pounds country-style pork belly, sliced
• 1 (15.25 ounce) can mango slices, with juice
• 1 teaspoon liquid seasoning (such as Maggi®), or to taste (optional)
• ground black pepper to taste

Instructions

1. Heat olive oil in a stockpot over medium heat. Add onion and garlic; cook and stir until translucent and beginning to brown, 5 to 7 minutes. Add pork, mango slices and juice, liquid seasoning, and pepper; cover and reduce heat to low. Cook, stirring occasionally, until pork is very tender, 1 to 2 hours.