Ingredients

• Oil, for frying
• 1 cup breading, such as cornmeal or panko breadcrumbs
• 1 cup salted crackers, such as saltines, crushed
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• Your favorite seasoning, such as garlic or onion powder, optional
• 2 cups milk
• 2 to 3 large eggs, beaten
• 4 to 6 boneless pork chops, excess fat trimmed
• Your favorite buns, for serving

Instructions

1. Heat oil to 350 degrees F in a large pot.
2. Mix together the breading, crackers, salt, pepper and your favorite seasoning, if using, in a large bowl. Whisk together the milk and eggs in a separate large bowl.
3. Pound the pork 1/8 to 1/4-inch thin (thickness is purely a personal preference) using a meat mallet. Dip the pork into the egg batter, and then immediately coat with the breading mixture.
4. Deep-fry the pork until the middle is white when cut open, 4 to 6 minutes. Let the oil drain off before placing on buns. Dress the sandwich to your preference with mayonnaise, ketchup, mustard, pickles, onions or jalapenos.