Ingredients

• Meatballs:
• 1 pound lean ground turkey
• 1/2 cup Parmesan cheese
• 1/2 cup cornmeal (such as PAN®)
• 2 tablespoons Worcestershire sauce
• 1 egg
• 1 jalapeno pepper, finely chopped
• Sauce:
• 2 (12 fluid ounce) cans or bottles Mexican beers
• 1 (12 ounce) bottle chili sauce
• 1/2 cup pickle relish
• 1/4 cup tequila

Instructions

1. Combine turkey, Parmesan cheese, cornmeal, Worcestershire sauce, egg, and jalapeno pepper together in a bowl; form into meatballs.
2. Mix beer, chili sauce, pickle relish, and tequila in a separate bowl until sauce is evenly combined. Transfer sauce to a saucepan and add meatballs.
3. Simmer meatballs in the sauce over medium-low heat until meatballs are cooked through, about 30 minutes.