Ingredients

• 2 teaspoons toasted sesame oil
• 2 eggs, lightly beaten
• 2 green onions, white and light green parts only, thinly sliced
• 1 1/2 cups leftover cooked rice
• 1/2 cup cooked shelled edamame
• 1 tablespoon teriyaki sauce

Instructions

1. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook, stirring often, until everything is warmed through, about 2 minutes.
2. Divide the fried rice between two or three thermoses.