Ingredients

• Half of foundation soup base
• 1/4 cup long grain rice
• 2 cups cooked or 1 can (16 ounces) black beans, drained
• 1 teaspoon each toasted ground cumin and chili powder
• 1 pound boneless skinless chicken breast, cut into bite sized pieces
• Salt and crushed red pepper
• Juice of 2 fresh limes
• 1/2 cup chopped fresh cilantro
• Sour cream, optional

Instructions

1. Bring base to a simmer, add the rice, cover and cook 10 minutes. Add the beans, toasted spices and chicken and cook, covered for 10 minutes more. Season to taste with salt and pepper; add more water or stock if thick or simmer down if too thin. Remove from heat, stir in lime juice and cilantro. Garnish with sour cream.