Ingredients

• 1 1/4 pounds lean ground turkey
• 2 cloves garlic, grated
• 2 teaspoons hot smoked paprika
• Kosher salt and freshly ground pepper
• 1 avocado, halved
• 3 tablespoons mayonnaise
• Juice of 1 lime
• 1 tablespoon vegetable oil
• 4 slices pepper jack cheese (about 3 ounces)
• 4 sesame potato buns
• Shredded lettuce and tortilla chips, for topping

Instructions

1. Combine the turkey, garlic, paprika, 3/4 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until just combined. Form into four 1/2-inch-thick patties; set aside.
2. Combine 1/2 avocado, the mayonnaise, lime juice and 1/4 teaspoon salt in a medium bowl; mash until smooth. Thinly slice the remaining 1/2 avocado and season with salt and pepper. Set aside for topping.
3. Heat the vegetable oil in a large nonstick skillet over medium-high heat (or preheat a grill to medium high and oil the grates). Add the burgers and cook until browned, 3 to 4 minutes per side. Top each burger with a slice of cheese; cover and cook until the cheese melts, about 30 seconds.
4. Meanwhile, split and toast the buns; spread the avocado mayonnaise on the cut sides. Serve the burgers on the buns with lettuce, the sliced avocado and tortilla chips.
5. Photograph by Ryan Dausch