Ingredients

• 2 (15.5 ounce) cans black-eyed peas, drained and rinsed
• 2 tomatoes, chopped
• 1 medium sweet onion, chopped
• 1/2 cup chopped jalapeno peppers
• 8 fluid ounces Italian dressing
• cayenne pepper to taste
• 2 avocados - peeled, pitted, and chopped

Instructions

1. In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.