Ingredients

• 2 (46 fluid ounce) bottles vegetable juice
• 4 (14.5 ounce) cans chicken broth
• 2 cups cooked and cubed chicken
• 2 cups chopped green onions
• 1/2 bunch cilantro, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 tablespoon ground cumin
• 1 (14.5 ounce) package tortilla chips, crushed
• 2 cups shredded Monterey Jack cheese

Instructions

1. Combine vegetable juice, chicken broth, chicken, green onions, cilantro, Worcestershire sauce, garlic powder, chili powder, and cumin in a large pot. Bring to a boil; reduce heat and simmer until flavors combine, about 25 minutes.
2. Ladle into bowls and garnish with crushed tortilla chips and Monterey Jack cheese.