Ingredients

Instructions

1. Mix sliced roast beef with shredded carrot, sliced red onion, mint and cilantro; toss with lime juice to taste, a dash of fish sauce and a pinch of sugar. Spoon into tortilla scoops; top with mozzarella, then bake 2 minutes. Top with peanut sauce and jalapenos.
2. Photograph by Jonny Valiant