Ingredients

• 2 tablespoons olive oil
• 2 large skinless, boneless chicken breast halves, cut into bite-size pieces
• 1 (12 ounce) package broccoli coleslaw mix
• 1 teaspoon sesame oil, or to taste
• 1/2 cup water
• 1/2 cup peanut sauce (such as House of Tsang®), or to taste
• 1 pinch salt to taste

Instructions

1. Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.