Ingredients

• 1 tablespoon vegetable oil
• 1 1/4 pounds lean pork, cut into cubes
• 2 1/2 cups Thai-style coconut curry stir-fry sauce (such as KanTong®)

Instructions

1. Heat oil in a large saucepan over high heat; cook pork in hot oil until completely browned, about 5 minutes.
2. Pour stir-fry sauce into the saucepan, bring to a simmer, and cook until the pork is cooked through, 15 to 20 minutes.