Ingredients

• 1 cup water
• 2 1/2 tablespoons black tea leaves
• 4 1/2 tablespoons white sugar
• 1/4 cup evaporated milk
• crushed ice
• 1 tablespoon milk, divided (optional)

Instructions

1. Bring water to a boil in a small saucepan. Remove from heat and add black tea; let steep about 10 minutes or to desired strength.
2. Strain tea into a container and discard leaves. Add sugar and evaporated milk; stir until sugar is dissolved.
3. Fill 2 glasses with ice. Pour tea over ice. Top each glass with 1 1/2 teaspoon milk.