Ingredients

• 3 slices cucumber
• 2 lime wedges
• 1 raspberry
• 3/4 ounce ginger flavored simple syrup
• 1 ounce bianco vermouth
• 1/2 ounce elderflower liqueur, such as St. Germain
• 1/2 ounce gin, such as Plymouth
• Seltzer water

Instructions

1. Watch how to make this recipe.
2. Special equipment: 1 Collins glass
3. In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
4. Pour into a chilled Collins glass and top off with seltzer.