Ingredients

• 4 medium carrots, peeled
• 1/3 cup salted peanuts
• 2 tablespoons red wine vinegar
• 2 tablespoons peanut oil
• few drops sesame oil

Instructions

1. Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.