Ingredients

• 7 ripe, Fresh California Avocados, seeded and peeled * (See Cook's Note)
• ¼ cup chopped cilantro
• ¼ cup chopped tomato
• ¼ cup chopped red onion
• 2 Tbsp. lime juice
• 1 tsp. cumin
• 1 tsp. chile powder
• 1 roasted poblano chile, chopped
• 1 Tbsp. minced garlic
• Salt & pepper to taste

Instructions

1. In a large mixing bowl, coarsely mash avocados, leaving some chunks.
2. Add the remaining ingredients and mix.
3. Season with salt & pepper.
4. Serving Suggestions: Serve with fresh, warm tortilla chips.
5. Beverage Pairings: Try with a locally brewed Southern California beer or a Southern California wine.