Ingredients

• 4 slices whole grain bread
• 4 ounces sliced fontina cheese or brie cheese
• 1/4 cup whole berry cranberry sauce
• 1 cup baby kale
• 4 ounces sliced roasted turkey
• 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise

Instructions

1. Evenly top 2 bread slices with cheese, cranberry sauce , kale, then turkey. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's(R) or Best Foods(R) Real Mayonnaise.
2. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.