Ingredients

• 2 (12 fluid ounce) cans tomato juice
• 1/4 teaspoon hot sauce such as Tabasco
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dill weed
• 1 tablespoon seafood seasoning, such as Old Bay™
• 1/2 teaspoon celery salt
• 1/2 cup vodka
• 4 cornichons (small dill pickles)
• 2 cups ice cubes

Instructions

1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.